National Policy on Food and Nutritional Security
The National Policy on Food and Nutritional Security was initially developed by the Ministries of Agriculture, Livestock and Food; Public Health; Social Assistance and Education. Once the first draft was prepared, the document was subjected to a participatory process in which different representatives of civil society, international organizations, and public sector organizations participated to comment and review the document through the National Food Board. Finally, the observations and comments derived from the National Food Board were incorporated into the final version of the National Food Security and Nutrition Policy.
Institutional design
Formalization: is the innovation embedded in the constitution or legislation, in an administrative act, or not formalized at all?
Frequency: how often does the innovation take place: only once, sporadically, or is it permanent or regular?
Mode of Selection of Participants: is the innovation open to all participants, access is restricted to some kind of condition, or both methods apply?
Type of participants: those who participate are individual citizens, civil society organizations, private stakeholders or a combination of those?
Decisiveness: does the innovation takes binding, non-binding or no decision at all?
Co-governance: is there involvement of the government in the process or not?
- Formalization
- only backed by a governmental program or policy
- Frequency
- single
- Mode of selection of participants
- open
- Type of participants
- citizens civil society private stakeholders
- Decisiveness
- democratic innovation yields a non-binding decision
- Co-Governance
- yes
Means
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Ends
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