Solidarity Eateries
The Solidarity Eateries are an organizational structure, self-managed by women representatives of local communities who, through the development of balanced and nutritious food seek to contribute to the fight against poverty, hunger and malnutrition. These eateries are comprised of 10 or more women, mainly from socially vulnerable sectors. By 2016 there were 92 eateries, serving 52 500 people, including children and young people from various communities across the country.
Institutional design
Formalization: is the innovation embedded in the constitution or legislation, in an administrative act, or not formalized at all?
Frequency: how often does the innovation take place: only once, sporadically, or is it permanent or regular?
Mode of Selection of Participants: is the innovation open to all participants, access is restricted to some kind of condition, or both methods apply?
Type of participants: those who participate are individual citizens, civil society organizations, private stakeholders or a combination of those?
Decisiveness: does the innovation takes binding, non-binding or no decision at all?
Co-governance: is there involvement of the government in the process or not?
- Formalization
- only backed by a governmental program or policy
- Frequency
- regular
- Mode of selection of participants
- restricted
- Type of participants
- citizens
- Decisiveness
- democratic innovation yields no decision
- Co-Governance
- yes
Means
|
Ends
|
