State Food and Nutritional Security Councils
The State Food and Nutritional Security Councils was created to convene and organize the National Conferences on Food and Nutritional Security, every four years at the most; to coordinate and monitor state-level public policies on food security in collaboration with other council members; to encourage the creation and improvement of participation and social control mechanisms in the policy?s actions; to ensure the realization of the Human Right to Adequate Food; to maintain ongoing coordination with other state councils linked to food and nutritional security, as well as foreign institutions; to strengthen the participatory development of policies on food and nutritional security in general.
Institutional design
Formalization: is the innovation embedded in the constitution or legislation, in an administrative act, or not formalized at all?
Frequency: how often does the innovation take place: only once, sporadically, or is it permanent or regular?
Mode of Selection of Participants: is the innovation open to all participants, access is restricted to some kind of condition, or both methods apply?
Type of participants: those who participate are individual citizens, civil society organizations, private stakeholders or a combination of those?
Decisiveness: does the innovation takes binding, non-binding or no decision at all?
Co-governance: is there involvement of the government in the process or not?
- Formalization
- only backed by a governmental program or policy
- Frequency
- regular
- Mode of selection of participants
- restricted
- Type of participants
- civil society
- Decisiveness
- democratic innovation yields a non-binding decision
- Co-Governance
- yes
Means
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Ends
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