State Councils on School Food
The State Councils on School Food are collegiate bodies and supervisory, permanent, deliberative and advisory in character. They were created to monitor the use of financial resources transferred from the National Fund for School Development to entities responsible for school meal programs, and to ensure the high quality of school meals. Its members, incumbents and alternates are citizens who work voluntarily to represent various segments of civil society and the public sector.
Institutional design
Formalization: is the innovation embedded in the constitution or legislation, in an administrative act, or not formalized at all?
Frequency: how often does the innovation take place: only once, sporadically, or is it permanent or regular?
Mode of Selection of Participants: is the innovation open to all participants, access is restricted to some kind of condition, or both methods apply?
Type of participants: those who participate are individual citizens, civil society organizations, private stakeholders or a combination of those?
Decisiveness: does the innovation takes binding, non-binding or no decision at all?
Co-governance: is there involvement of the government in the process or not?
- Formalization
- embedded in the constitution/legislation
- Frequency
- regular
- Mode of selection of participants
- restricted
- Type of participants
- civil society
- Decisiveness
- democratic innovation yields a non-binding decision
- Co-Governance
- yes
Means
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Ends
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